malolactic

We had it after its second fermentation stage, which in wine we call the malolactic fermentation...and this year there was no yeasting and no solidified additives.

Restaurateur Alain Coumont Gets His Hands Dirty Javier Espinoza 2010

The wine, a Chardonnay from Domaine Jessiaume, is undergoing a process known as malolactic fermentation, whereby the harsh malic acids are converted into milder, creamier lactic acids, adding texture and flavor to the final juice.

A Taste of Things to Come Will Lyons 2010

Therefore, they use shorter maceration and fermentation, but with techniques that nonetheless extract good color; age in smaller barrels in order to oxidize and soften tannin gently and to add a note of vanilla; and perform a secondary fermentation called malolactic to achieve less belligerent acidity.

chicagotribune.com - News 2011

Both of these Chardonnays are more traditional in the sense that they are very buttery and creamy because during the winemaking process, 100 percent of these wines went into a secondary fermentation, commonly referred to as malolactic fermentation.

Homepage 2009

Both of these Chardonnays are more traditional in the sense that they are very buttery and creamy because during the winemaking process, 100 percent of these wines went into a secondary fermentation, commonly referred to as malolactic fermentation.

Homepage 2009

During oak aging almost every wine, red or white, goes through a secondary fermentation called malolactic fermentation.

unknown title 2009

The final blend is 60% viognier and 40% chardonnay, without a trace of oak or malolactic fermentation.

The New York Cork Report: 2009

The wine was fermented cold, slow and aged without oak or malolactic fermentation

Anthony Nappa Wines 2008 Anomaly 2009

The wine was fermented cold, slow and aged without oak or malolactic fermentation

Lenn Thompson 2009

The wine was fermented cold, slow and aged without oak or malolactic fermentation

LENNDEVOURS: 2009