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Examples
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I've been cooking for company for more than 30 years and have gone through all the cycles from Julia Child's veal marengo to Rick Moonen's miso-glazed Chilean sea bass with shredded daikon.
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Looking now at those early cookbooks, like the faces of dearly loved friends, they hold deep memories: veal marengo, all-day pates, quenelles (what was I thinking?).
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A digital copy of this Presentation can be viewed on our website at www. irasia.com/listco/au/marengo
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