medium-low

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Bring to a boil, cover, reduce heat to medium-low and cook for 2-3 minutes.

Meg Wolff: Asian Superfoods Recipes: Daikon and Shitake Meg Wolff 2011
In a medium saucepot, heat 1 tablespoon olive oil over medium-low heat.

Kerry Saretsky: Franglais: Boeuf Bourguignon Meatloaf Kerry Saretsky 2010
Reduce the mixer speed to medium-low and gradually add the softened butter 2 to 3 tablespoons at a time, beating well between additions.

Archive 2009-08-01 Melissa 2009
Bring to a boil over medium-low heat, stirring to dissolve the sugar.

Archive 2009-05-01 Melissa 2009
Reduce the mixer speed to medium-low and gradually add the softened butter 2 to 3 tablespoons at a time, beating well between additions.

CAKE SLICE BAKERS: MARBLED LEMON BLUEBERRY BUTTERCAKE Melissa 2009
Cook over medium-low heat, stirring constantly, until mixture is as thick as heavy cream.

One For The Table: Chai Eggnog One For The Table 2011
Heat 1 tbsp of the oil in a medium saucepan over medium-low heat.

The Dinners of Summer Sarah 2009
Heat 1 tbsp of the oil in a medium saucepan over medium-low heat.

Archive 2009-09-01 Sarah 2009
Cook over medium-low heat, stirring constantly, until mixture is as thick as heavy cream.

One For The Table: Chai Eggnog One For The Table 2011
Bring to a boil over medium-low heat, stirring to dissolve the sugar.

BIRTHDAY CAKE/MAY CAKE SLICE BAKERS Melissa 2009