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Examples
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The milanesa is probably the most popular filling, and part of its appeal is the crunch of the breadcrumbs, which are literally pressed into the meat with a rolling pin here in Mexico.
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The milanesa is probably the most popular filling, and part of its appeal is the crunch of the breadcrumbs, which are literally pressed into the meat with a rolling pin here in Mexico.
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The milanesa is probably the most popular filling, and part of its appeal is the crunch of the breadcrumbs, which are literally pressed into the meat with a rolling pin here in Mexico.
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There is nothing new in this recipe simply in Argentina there is a chicken snitzel version called milanesa de pollo al ajo y perjil very similar if not identical minus one or two ingredients
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There is nothing new in this recipe simply in Argentina there is a chicken snitzel version called milanesa de pollo al ajo y perjil very similar if not identical minus one or two ingredients
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There is nothing new in this recipe simply in Argentina there is a chicken snitzel version called milanesa de pollo al ajo y perjil very similar if not identical minus one or two ingredients
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"I was cooking this typical Argentinian food called milanesa, when I found the map of Africa in my saucepan," writes Manuel Barcia from Argentina.
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"I was cooking this typical Argentinian food called milanesa, when I found the map of Africa in my saucepan," writes Manuel Barcia from Argentina.
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I use it especially with unbreaded cuts for milanesa, pierna de puerco, pulpa de res, and piezas de pollo, and my own homemade jerky.
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I use it especially with unbreaded cuts for milanesa, pierna de puerco, pulpa de res, and piezas de pollo, and my own homemade jerky.
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