Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun a cheese traditionally produced in France and some areas of Belgium and the Netherlands that uses intentionally introduced
cheese mites to add flavor by their action on the surface of the cheese
Etymologies
Sorry, no etymologies found.
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Examples
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Aged gouda, cheddar and mimolette cheese go very well with red Bordeaux.
Rules to Drink By 2010
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And second, I reaffirmed that everyone, everywhere, loves mimolette.
Trendy Monday: Random Observations Kit Pollard 2009
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And second, I reaffirmed that everyone, everywhere, loves mimolette.
Archive 2009-06-01 Kit Pollard 2009
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Mr. Waltuck will have his versions of cheese steaks (with mimolette) and a Reuben (homemade corned beef).
NYT > Home Page By FLORENCE FABRICANT 2011
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Now most French people go for pasteurized, mass-produced, plastic-wrapped varieties like emmenthal, camembert and the orange-colored mimolette, and processed cheeses like the Laughing Cow brand.
Gaea Times (by Simple Thoughts) Breaking News and incisive views 24/7 2010
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Now most French people go for pasteurized, mass-produced, plastic-wrapped varieties like emmenthal, camembert and the orange-colored mimolette, and processed cheeses like the Laughing Cow brand.
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Now most French people go for pasteurized, mass-produced, plastic-wrapped varieties like emmenthal, camembert and the orange-colored mimolette, and processed cheeses like the Laughing Cow brand.
Gaea Times (by Simple Thoughts) Breaking News and incisive views 24/7 2010
-
Now most French people go for pasteurized, mass-produced, plastic-wrapped varieties like emmenthal, camembert and the orange-colored mimolette, and processed cheeses like the Laughing Cow brand.
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Now most French people go for pasteurized, mass-produced, plastic-wrapped varieties like emmenthal, camembert and the orange-colored mimolette, and processed cheeses like the Laughing Cow brand.
The Shad Plank 2010
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Now most French people go for pasteurized, mass-produced, plastic-wrapped varieties like emmenthal, camembert and the orange-colored mimolette, and processed cheeses like the Laughing Cow brand.
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