Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Plural form of
mixologist .
Etymologies
Sorry, no etymologies found.
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Examples
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More so-called mixologists are rediscovering old recipes, putting new spins on the classics and creating wholly new concoctions with unusual spirits.
unknown title 2009
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Now I remember who the "mixologists" remind me of:
Blizzard of Odd: Pedaling to the Bitter End BikeSnobNYC 2010
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Over the past three months, there have been several invites to staffers at The Aspen Times by local restaurateurs hoping to get some press in exchange for sampling their new menus and imbibing on whatever their "mixologists" have concocted.
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Over the past three months, there have been several invites to staffers at The Aspen Times by local restaurateurs hoping to get some press in exchange for sampling their new menus and imbibing on whatever their "mixologists" have concocted.
Aspen Times - Top Stories Carolyn Sackariason The Aspen Times Aspen 2010
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It's also being driven by "mixologists," a growing class of high-profile bartenders who craft trendy drinks with specialty alcohol.
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It's also being driven by "mixologists," a growing class of high-profile bartenders who craft trendy drinks with specialty alcohol.
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Over the past three months, there have been several invites to staffers at The Aspen Times by local restaurateurs hoping to get some press in exchange for sampling their new menus and imbibing on whatever their "mixologists" have concocted.
Aspen Times - Top Stories Carolyn Sackariason The Aspen Times Aspen 2010
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With specialty and mixed drinks in vogue, and the increasing popularity of bars that feature "mixologists" and highly trained bartenders, expect cognac drinks to become more accessible and affordable.
Digital Trends 2010
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Over the past three months, there have been several invites to staffers at The Aspen Times by local restaurateurs hoping to get some press in exchange for sampling their new menus and imbibing on whatever their "mixologists" have concocted.
Aspen Times - Top Stories Carolyn Sackariason The Aspen Times Aspen 2010
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Over the past three months, there have been several invites to staffers at The Aspen Times by local restaurateurs hoping to get some press in exchange for sampling their new menus and imbibing on whatever their "mixologists" have concocted.
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