Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- verb Simple past tense and past participle of
moo .
Etymologies
Sorry, no etymologies found.
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Examples
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So Peter -- he being engaged at the time and consequent in that condition where he'd have put on horns and "mooed" if she'd give the order -- he thought 'twould be nice, too, and for a week it was "all hands on deck!" getting ready for the "house-party."
Cape Cod Stories Joseph Crosby Lincoln 1907
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Just then two birds flew by, close together and perfect mates; and the cows raised their heads and "mooed" at the same time; and two men -- also twins -- came over the two hills along the two paths with two dinner-pails in their hands and entered the two houses.
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And when they were a safe distance they both stopped, looked over their right shoulders, and "mooed" at the same instant.
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"Meat-free" is not a phrase that goes over well in Cuba, an island where long-standing privations have forged a strong, emotional bond with food – especially cuisine that once oinked, mooed or clucked.
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Foghorns, or digitized renditions of horns, mourned and mooed from the towers of the bridge.
Three Stages of Amazement Carol Edgarian 2011
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Days are spent picking berries, gathering eggs, floating on inner tubes and milking Delilah the cow -- a black and white Holstein who mooed in delight after five gallons of milk was released from her teats.
Porter Gale: Thoughts From A Road Trip of Reflection Porter Gale 2011
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Foghorns, or digitized renditions of horns, mourned and mooed from the towers of the bridge.
Three Stages of Amazement Carol Edgarian 2011
-
"Meat-free" is not a phrase that goes over well in Cuba, an island where long-standing privations have forged a strong, emotional bond with food – especially cuisine that once oinked, mooed or clucked.
-
"Meat-free" is not a phrase that goes over well in Cuba, an island where long-standing privations have forged a strong, emotional bond with food – especially cuisine that once oinked, mooed or clucked.
-
"Meat-free" is not a phrase that goes over well in Cuba, an island where long-standing privations have forged a strong, emotional bond with food – especially cuisine that once oinked, mooed or clucked.
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