Definitions
from The Century Dictionary.
- noun A genus of Cygninæ or swans, containing such as are white in plumage, without a frontal knob, and with a complicated windpipe.
Etymologies
Sorry, no etymologies found.
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Examples
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Maasai herdsmen in Kenya have turned to an age-old contraceptive device, the "olor", to protect their precious goat herds from an ongoing drought.
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Important wintering species include mute swan Cygnus olor, white-fronted and greylag goose Anser albifrons and A. anser and white-tailed eagle Haliaeetus albicilla.
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Otra ves sentía las frías gotas sobre su cuerpo, el olor de las plantas y el dolor en el pecho ... su corazón herido.
crazydark Diary Entry crazydark 2009
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Cerró sus ojos, olvidando todo a su alrededor, dejó de sentir las frías gotas sobre su cuerpo, ya no sentía el olor de las flores, de las plantas. .solo estaban él y el sonido de las gotas al caer.
crazydark Diary Entry crazydark 2009
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Tomillo (thyme) thymus vulgaris: This aromatic herb, a warm-weather perrenial, is one of the classic hierbas de olor - fragrant seasoning herbs - used in traditional Mexican cooking.
A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006
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Mejorana (marjoram) origanum onites: Along with thyme, marjoram is the ingredient in the traditional manojo de hirbas de olor - handful of fragrant herbs - mentioned in countless recipes for soups and stews.
A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006
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El monóxido de carbono (CO) es un gas o líquido incoloro que prácticamente no tiene olor ni sabor.
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Mejorana (marjoram) origanum onites: Along with thyme, marjoram is the ingredient in the traditional manojo de hirbas de olor - handful of fragrant herbs - mentioned in countless recipes for soups and stews.
A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006
-
Mejorana (marjoram) origanum onites: Along with thyme, marjoram is the ingredient in the traditional manojo de hirbas de olor - handful of fragrant herbs - mentioned in countless recipes for soups and stews.
A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006
-
Tomillo (thyme) thymus vulgaris: This aromatic herb, a warm-weather perrenial, is one of the classic hierbas de olor - fragrant seasoning herbs - used in traditional Mexican cooking.
A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006
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