Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A paste made from goose or sometimes duck liver, pork fat, onions, mushrooms, and often truffles.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
pâté of fatgoose liver ; the lowest grade preparation offoie gras .
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
[French : pâté, pâté + de, of + foie gras, foie gras; see foie gras.]
from Wiktionary, Creative Commons Attribution/Share-Alike License
French loanword
Support
Help support Wordnik (and make this page ad-free) by adopting the word pâté de foie gras.
Examples
Sorry, no example sentences found.
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.