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Examples
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Chickpea fritters are known as panisse in France and panelle in Italy, and bhaji or pakora in India.
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Chickpea fritters are known as panisse in France and panelle in Italy, and bhaji or pakora in India.
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Chickpea fritters are known as panisse in France and panelle in Italy, and bhaji or pakora in India.
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Chickpea fritters are known as panisse in France and panelle in Italy, and bhaji or pakora in India.
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We also tasted the Pozzi farm lamb which was a loin of lamb, and a shoulder brocette served with a vegetable tian nicoise and panisse olive sauce.
Mara Gibbs: Everybody Eats, Drinks, Sleeps Where? In Napa Valley Mara Gibbs 2010
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(One of the vegetable nibbles was a superb chickpea fritter – that's a panisse, as in the legendary Californian restaurant Chez Panisse.)
Restaurant: Gauthier Soho, London W1 John Lanchester 2010
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We also tasted the Pozzi farm lamb which was a loin of lamb, and a shoulder brocette served with a vegetable tian nicoise and panisse olive sauce.
Mara Gibbs: Everybody Eats, Drinks, Sleeps Where? In Napa Valley Mara Gibbs 2010
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We also tasted the Pozzi farm lamb which was a loin of lamb, and a shoulder brocette served with a vegetable tian nicoise and panisse olive sauce.
Mara Gibbs: Everybody Eats, Drinks, Sleeps Where? In Napa Valley Mara Gibbs 2010
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We also tasted the Pozzi farm lamb which was a loin of lamb, and a shoulder brocette served with a vegetable tian nicoise and panisse olive sauce.
Mara Gibbs: Everybody Eats, Drinks, Sleeps Where? In Napa Valley Mara Gibbs 2010
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They are also popular in Southern France, where they are known as panisse.
Notes from the Vegan Feast Kitchen/ 21st Century Table Bryanna Clark Grogan 2010
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