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Examples
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Right here, cowboy, along with sausage and organ meats in the mixed grill called parrillada, or "grilled."
SFGate: Don Asmussen: Bad Reporter Jeanne Cooper 2011
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A local dinner favorite is called parrillada mixta, a fire-grilled medley of beef cuts, sausage and other tasty parts, often served on a sword-like skewer.
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Is a typical thing, we call it “asado” or “parrillada”.
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Grilled nopales are a requisite element of a parrillada, or Mexican mixed grill.
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Grilled nopales are a requisite element of a parrillada, or Mexican mixed grill.
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We had to wait several hours this time because the doctor was out, but we made good use of our time by first taking a siseta, then having an Argentine parrillada in a small restaurant nearby.
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It's Friday night in Burien where they're lining up three-deep to order taqueria classics plus house specials like parrillada - a $23.99 platter for two (though it'll feed more) heaped with grilled meats and vegetables, plus melted cheese.
The Seattle Times 2009
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We split a parrillada, a flaming skillet heaped with vegetables, shrimp, beef and chicken.
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We split a parrillada, a flaming skillet heaped with vegetables, shrimp, beef and chicken.
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As traditional parrillada components sizzle on the ...
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