pav

Every Vada pav is warmed in the microwave before serving.

Batata Vada Odyssey Anjali 2008

Every Vada pav is warmed in the microwave before serving.

Archive 2008-03-01 Anjali 2008

Anjali, can you kindly let me know what qty of water has been used as ingr list shows 1 1/2 and the directions mention add 2 cups of water ... sorry to bother you but your pics n my craving for mumbai pav is tempting me todo so!

Mumbai Special Pao Anjali 2007

Finally, the "vada pav" is assembled by slicing some crusty chewy bread (I used hero rolls) horizontally, dabbing some garlic chutney on the bottom half, then tucking in a couple of fritters.

Archive 2005-08-01 Nupur 2005

Vada pav is Bombay's answer to the ubiquitous burger, and this humble dish feeds millions of hungry people every day.

Archive 2005-08-01 Nupur 2005

Frequently at C-bit show, enthusiasm of China pavilion doubled etc, but actual count of companies, generally, 70-80% at Cbit are Taiwan equity owned firms in Chinese pav.

Archive 2006-04-01 Michael Turton 2006

Frequently at C-bit show, enthusiasm of China pavilion doubled etc, but actual count of companies, generally, 70-80% at Cbit are Taiwan equity owned firms in Chinese pav.

Transcript: Seminar "FTAs and the Case for Taiwan" on Apr 13 at GWU Michael Turton 2006

As we approached the front, the long straight French roads gave way to winding narrow ways, frequently paved with cobble stones called pavé.

On the Fringe of the Great Fight 1921

It consists of a batata vada - a spicy potato mixture made into a patty, coated with a seasoned batter and deep fried - sandwiched between bread called pav, and served with condiments such as coriander chutney, red chili powder or garlic paste.

NYT > Home Page By NEHA THIRANI 2011

Norwegian Thor Hushovd of the Cervélo Test Team, angry about Monday's neutralized finish that cost him possible sprinter's points, won the teeth-rattling stage, some 8.2 miles of which were raced on what the French call pavé, to take the green jersey.

chron.com Chronicle 2010

It skips over its historic and cultural significance: as a pav (a bun) dish, how pavs are a staple part of Maharastra’s urban, working-class food culture, how it’s a Portugese word that references the state’s history of colonial intervention, and how industrial histories in cities like Bombay & Pune have driven its ubiquity in the state’s food landscape.

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