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Examples
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Its leaves have been used as a pepper substitute in Europe, and are now used mainly in Japan to provide a peppery, somewhat numbing pungency from polygodial.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Its leaves have been used as a pepper substitute in Europe, and are now used mainly in Japan to provide a peppery, somewhat numbing pungency from polygodial.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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