portabellas

I did the salad, using the crazy mix of greens and onions we got from Spooky's dad on Thursday, and Spooky made baked portabellas stuffed with onions, garlic, red bell pepper, basil, a mix of parmesan, ricotta, and mozzarella cheese, and bread crumbs.

Howard Hughes vs. the Murlocs greygirlbeast 2009

I hate mushrooms, but when the stewardess raved about the portabellas on my plate and asked whether I thought I might enjoy them as much as she surely did, I gave myself no choice but to eat them.

The Nervous Breakdown 2010

I would make this recipe with portabellas, and grill them on the BBQ!

Recipe for Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar Kalyn Denny 2009

(True Confessions stuff here) 2. Thick sliced peppered bacon for pancetta 3. No wine...extra chicken broth and a dollop of red wine vinegar 4. chopped fennel for celery (I now prefer this option) 5. low on meat- minced portabellas and/or a handfull of chopped dried shitakes

Cake Lindy 2009

(True Confessions stuff here) 2. Thick sliced peppered bacon for pancetta 3. No wine...extra chicken broth and a dollop of red wine vinegar 4. chopped fennel for celery (I now prefer this option) 5. low on meat- minced portabellas and/or a handfull of chopped dried shitakes

Partytime Lindy 2008

Since the portabellas were quite "meaty," I sprayed the unfilled caps with some olive oil and seasoned them liberally on both sides with salt and pepper.

Tuna Toast Tokyoastrogirl 2006

Sometimes I use regular old button mushrooms, but when I want to make it a main course, I used the medium portabellas from Trader Joe's.

Tuna Toast Tokyoastrogirl 2006

We cleaned the portabellas, and baked them for about 10 minutes, gill side down.

Portabellas Stuffed with Chunky Tomato Sauce and Goat Cheese Sara 2006

Since the portabellas were quite "meaty," I sprayed the unfilled caps with some olive oil and seasoned them liberally on both sides with salt and pepper.

Archive 2006-09-01 Tokyoastrogirl 2006

Sometimes I use regular old button mushrooms, but when I want to make it a main course, I used the medium portabellas from Trader Joe's.

Archive 2006-09-01 Tokyoastrogirl 2006