poulette

“The ashes are still warm,” he added, smiling, as the waiter arrived with the poulette de Racan rôtie entière.

Oscar Wilde and the Dead Man’s Smile Gyles Brandreth 2009

“The ashes are still warm,” he added, smiling, as the waiter arrived with the poulette de Racan rôtie entière.

Oscar Wilde and the Dead Man’s Smile Gyles Brandreth 2009

“The ashes are still warm,” he added, smiling, as the waiter arrived with the poulette de Racan rôtie entière.

Oscar Wilde and the Dead Man’s Smile Gyles Brandreth 2009

“The ashes are still warm,” he added, smiling, as the waiter arrived with the poulette de Racan rôtie entière.

Oscar Wilde and the Dead Man’s Smile Gyles Brandreth 2009

“The ashes are still warm,” he added, smiling, as the waiter arrived with the poulette de Racan rôtie entière.

Oscar Wilde and the Dead Man’s Smile Gyles Brandreth 2009

It was noted for oysters a la poulette, prepared after the following recipe:

Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. Clarence E. Edwords

Alexina knew that her invitations to all important and many small dinners, not avowedly bridge or poker parties, were as inevitable as crab in season; but there were too many young men whom girls would infinitely prefer to enliven the monotony of crab à la poulette, to any married man, particularly one who had as little to say as poor Morty.

The Sisters-In-Law Gertrude Franklin Horn Atherton 1902

Tongue of, à la poulette, 103; à la beurre noir, 103 with macaroni, 101

How to Cook Fish Myrtle Reed 1892

One ate oysters _à la poulette_, terrapin-salads, and croquettes; the wines were Sauternes and champagnes.

Vandover and the Brute Frank Norris 1886

To make this into à la poulette, add the yolks of two eggs just as you take the mixture from the fire, and serve on toast.

Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. George Francis Atkinson 1886