Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- transitive verb To cook in advance or partially.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- verb transitive to
partially orcompletely cook in advance
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- verb cook beforehand so that the actual preparation won't take long
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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I would precook them and put in the soup after the soup is done because i like the simple flavor of the soup with bones, lots of meat, onions, carrots, a bit of potatoes, and garlic.
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I would precook them and put in the soup after the soup is done because i like the simple flavor of the soup with bones, lots of meat, onions, carrots, a bit of potatoes, and garlic.
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Another one would be to precook your food for the week and store in individualized servings.
Make Your Refrigerator Far More Efficient | Lifehacker Australia 2009
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I would precook them and put in the soup after the soup is done because i like the simple flavor of the soup with bones, lots of meat, onions, carrots, a bit of potatoes, and garlic.
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If you precook the chard, you can finish it in less time and less oil than you'd need otherwise.
Deborah Chud: A Health-Lover's Menu for Valentine's Day Deborah Chud 2012
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I would precook them and put in the soup after the soup is done because i like the simple flavor of the soup with bones, lots of meat, onions, carrots, a bit of potatoes, and garlic.
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I would precook them and put in the soup after the soup is done because i like the simple flavor of the soup with bones, lots of meat, onions, carrots, a bit of potatoes, and garlic.
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I would precook them and put in the soup after the soup is done because i like the simple flavor of the soup with bones, lots of meat, onions, carrots, a bit of potatoes, and garlic.
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I would precook them and put in the soup after the soup is done because i like the simple flavor of the soup with bones, lots of meat, onions, carrots, a bit of potatoes, and garlic.
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I would precook them and put in the soup after the soup is done because i like the simple flavor of the soup with bones, lots of meat, onions, carrots, a bit of potatoes, and garlic.
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