Definitions
from The Century Dictionary.
- noun Pungency.
from the GNU version of the Collaborative International Dictionary of English.
- noun Pungency.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- adjective The quality of
odor /odour that stings the nose, said especially ofacidic orspicy substances.
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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The secret Chef Lucas taught me, is boiling the garlic to reduce its pungence and increase its mellow sweetness.
Meathead Goldwyn: The Secret to Buttery Garlic Mashed Potatoes (No Gravy or Cream Needed) Meathead Goldwyn 2010
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You need lots of water to remove all the pungence of the garlic.
Meathead Goldwyn: The Secret to Buttery Garlic Mashed Potatoes (No Gravy or Cream Needed) Meathead Goldwyn 2010
-
You need lots of water to remove all the pungence of the garlic.
Meathead Goldwyn: The Secret to Buttery Garlic Mashed Potatoes (No Gravy or Cream Needed) Meathead Goldwyn 2010
-
The secret Chef Lucas taught me, is boiling the garlic to reduce its pungence and increase its mellow sweetness.
Meathead Goldwyn: The Secret to Buttery Garlic Mashed Potatoes (No Gravy or Cream Needed) Meathead Goldwyn 2010
-
The secret Chef Lucas taught me, is boiling the garlic to reduce its pungence and increase its mellow sweetness.
Meathead Goldwyn: The Secret to Buttery Garlic Mashed Potatoes (No Gravy or Cream Needed) Meathead Goldwyn 2010
-
You need lots of water to remove all the pungence of the garlic.
Meathead Goldwyn: The Secret to Buttery Garlic Mashed Potatoes (No Gravy or Cream Needed) Meathead Goldwyn 2010
-
You need lots of water to remove all the pungence of the garlic.
Meathead Goldwyn: The Secret to Buttery Garlic Mashed Potatoes (No Gravy or Cream Needed) Meathead Goldwyn 2010
-
The secret Chef Lucas taught me, is boiling the garlic to reduce its pungence and increase its mellow sweetness.
Meathead Goldwyn: The Secret to Buttery Garlic Mashed Potatoes (No Gravy or Cream Needed) Meathead Goldwyn 2010
-
The secret Chef Lucas taught me, is boiling the garlic to reduce its pungence and increase its mellow sweetness.
Meathead Goldwyn: The Secret to Buttery Garlic Mashed Potatoes (No Gravy or Cream Needed) Meathead Goldwyn 2010
-
You need lots of water to remove all the pungence of the garlic.
Meathead Goldwyn: The Secret to Buttery Garlic Mashed Potatoes (No Gravy or Cream Needed) Meathead Goldwyn 2010
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