Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun An
Indonesian dish ofbeef (or sometimes other meat) slowly cooked incoconut milk .
Etymologies
Sorry, no etymologies found.
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Examples
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(She adds beans to beef rendang, which is one of the varieties of Indonesian coconut milk curries from Padang, Sumatra.) Chris Travers (Quote)
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She adds beans to beef rendang, which is one of the varieties of Indonesian coconut milk curries from Padang, Sumatra.
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At this stage my friend and I are getting hungry, so we stop in the congested market around the corner from the ceramics hub to grab a quick, spicy bite at a tiny restaurant serving Padang food, product of a culture that prizes a form of slow-cooked pot roast known as rendang and other meaty dishes -- on permanent display behind glass.
Jakarta 2009
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Intricate leave-woven dumplings containing packed rice, or ketupat (shown above), seen to be almost synonymous with Hari Raya celebrations, are either handmade or bought, alongside its rice counterpart called rendang, kuah lodeh, ayam masak merah and serondeng.
:: epicurean escapism :: ovenhaven 2010
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COME Syawal 1 every year, the most important dish on the festive table is rendang, which is normally taken with
WN.com - Articles related to Australia "not ready" for WCup: Kewell 2009
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No other dish is more sought after than the beef rendang, which is truly popular during Hari Raya.
WN.com - Articles related to Organize your child's toys 2009
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COME Syawal 1 every year, the most important dish on the festive table is rendang, which is normally taken with markets wear a deserted look even though Eid is just a few weeks away.
WN.com - Articles related to Inflation to stay within healthy levels, central bank says 2009
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Another one raved about her chicken rendang, which is chicken in a spicy coconut curry sauce.
The Daily Colonial 2008
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I just feel like I need something different because every other day of the week I have Indonesian food, such as rendang (beef stew), tempeh or tofu.
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In West Sumatra, people add roasted coconut during the last stages of meat dishes such as rendang to achieve a darker color more rapidly.
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