Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Plural form of
restauranteur .
Etymologies
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Examples
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Kids, parents, restauranteurs, marine biologists like myself and ocean advocates like Laura each added a grain of sand to the heap of facts, opinions and passionate pleas for our coast and ocean.
Wallace J Nichols: Grandma, What Was Styrofoam? An Environmental Victory in Salinas, California Wallace J Nichols 2011
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Kids, parents, restauranteurs, marine biologists like myself and ocean advocates like Laura each added a grain of sand to the heap of facts, opinions and passionate pleas for our coast and ocean.
Wallace J Nichols: Grandma, What Was Styrofoam? An Environmental Victory in Salinas, California Wallace J Nichols 2011
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A great wine list alone, restauranteurs are learning, does not make a great bar.
Tony Sachs: Craft Cocktails: Coming To A Restaurant Near You Tony Sachs 2011
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Kids, parents, restauranteurs, marine biologists like myself and ocean advocates like Laura each added a grain of sand to the heap of facts, opinions and passionate pleas for our coast and ocean.
Wallace J Nichols: Grandma, What Was Styrofoam? An Environmental Victory in Salinas, California Wallace J Nichols 2011
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A great wine list alone, restauranteurs are learning, does not make a great bar.
Tony Sachs: Craft Cocktails: Coming To A Restaurant Near You Tony Sachs 2011
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A great wine list alone, restauranteurs are learning, does not make a great bar.
Tony Sachs: Craft Cocktails: Coming To A Restaurant Near You Tony Sachs 2011
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Now, I know that 'fu has been given a pretty bad rap over the decades as "Hippie Food", a bland spongy or even slimy mass of congealed bean matter that no one but unshaven vegan radicals and Asian restauranteurs would consider a food product.
Archive 2009-06-01 Sarah 2009
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Now, I know that 'fu has been given a pretty bad rap over the decades as "Hippie Food", a bland spongy or even slimy mass of congealed bean matter that no one but unshaven vegan radicals and Asian restauranteurs would consider a food product.
The Taming of the 'Fu Sarah 2009
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He told me he's heard stories from fellow restauranteurs about customers saying, "I can't believe you still serve seafood."
Karen Dalton-Beninato: No Gulf Seafood? Sign at Taste of Chicago in Bad Taste Karen Dalton-Beninato 2010
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A great wine list alone, restauranteurs are learning, does not make a great bar.
Tony Sachs: Craft Cocktails: Coming To A Restaurant Near You Tony Sachs 2011
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