ribeye

The NFL legend had the bone-in ribeye, shook hands with the staff, posed for photos.

Hey, isn't that...?: Joe Montana The Reliable Source 2010

The eye of the ribeye, which is a long, tender tube about 4 in diameter, and the spinalis muscle, sometimes called the deckle or the rib cap, that wraps around the side opposite the bones.

Meathead Goldwyn: Secrets Of Holiday Prime Rib On The Grill Meathead Goldwyn 2010

The eye of the ribeye, which is a long, tender tube about 4 in diameter, and the spinalis muscle, sometimes called the deckle or the rib cap, that wraps around the side opposite the bones.

Meathead Goldwyn: Secrets Of Holiday Prime Rib On The Grill Meathead Goldwyn 2010

The eye of the ribeye, which is a long, tender tube about 4 in diameter, and the spinalis muscle, sometimes called the deckle or the rib cap, that wraps around the side opposite the bones.

Meathead Goldwyn: Secrets Of Holiday Prime Rib On The Grill Meathead Goldwyn 2010

Most serious steak students agree that the ribeye is the best all round cut for flavor and tenderness combined.

Craig "Meathead" Goldwyn: How to Grill Great Steakhouse Steaks 2010

"Our ribeye is the biggest seller," said Kevin Kyle.

Sedalia Democrat : News By Faith Bemiss 2010

This wine is definitely for "big meat," so enjoy it with hearty grilled steaks such as ribeye or New York strip.

The News Tribune Blogs 2010

Special shoots are available for $4 to $7, with prizes of special cuts of meats such as ribeye steaks.

thisweeknews.com: RSS online@thisweeknews.com 2010

was holding it together except for your "ribeye" comment until i saw the last wreck.

Ever Feel Like ----Thing's Missing? 2010

You can use another cut of beef I like rump or sirloin because they have more flavour but that's just my personal preference – ribeye would work well too or leftover roast if you have any.

Beef, asparagus and horseradish salad recipe / Angela Hartnett 2011