Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A white crystalline powder, C7H5NO3S, having a taste about 500 times sweeter than cane sugar, used as a calorie-free sweetener.
from The Century Dictionary.
- noun The anhydrid of saccharic acid, C6H10O5. It is a crystalline solid having a bitter taste, dextrorotatory, and non-fermentable.
- noun A complex benzin derivative, benzoyl-sulphimide, C6H4SO2.CONH.
from the GNU version of the Collaborative International Dictionary of English.
- noun (Chem.) A bitter white crystalline substance obtained from the saccharinates and regarded as the lactone of saccharinic acid; -- so called because formerly supposed to be isomeric with cane sugar (
saccharose ).
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun chemistry a white,
crystalline powder , C7H5NO3S, used as anartificial sweetener infood products
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener
Etymologies
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Examples
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I asked if it wasn’t saccharin, why is it called saccharin?
Mouse Print»Blog Archive » Aquafresh for Kids: Contains Undisclosed Peanut Oil* 2006
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Queeny was convinced there was money to be made manufacturing a substance called saccharin, an artificial sweetener then imported from Germany.
Monsanto's Harvest of Fear Donald L. Barlett and James B. Steele 2008
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This freedom in the choice of materials has continued down to the present time, except that the use of "saccharin" (a product derived from coal-tar) was prohibited in 1888, the reason being that this substance gives an apparent palate-fulness to beer equal to roughly 4° in excess of its real gravity, the revenue suffering thereby.
Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" Various
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Harmful preservatives and adulterants in foods, such as saccharin, should also be avoided.
How to Live Rules for Healthful Living Based on Modern Science Eugene Lyman Fisk 1907
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Washington, DC: The chemical that specifically blocks people's ability to detect the bitter aftertaste that comes with artificial sweeteners such as saccharin has been discovered by researchers.
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Sugar substitutes such as saccharin, sucratose and neotame separate the taste of sweetness from the calories and are two hundred to thirteen thousand times as sweet as sugar.
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Our experts say artificial sweeteners, such as saccharin (Necta Sweet, Sweet N’Low), sucralose (Splenda), acesulfame potassium (Sunnett, Sweet One) and aspartame (Equal, Nutra-Sweet, Sugar Twin) are safe in moderation.
EPA removes saccharin from list of hazardous substances 2010
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Fun, not saccharin-sweet like that other charity single. blog comments powered by Disqus
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In the Wall Street Journal piece, Obama cited several models he wants to see agencies follow, including the Environmental Protection Agency's elimination of a rule last month that required companies to treat the artificial sweetener saccharin like other dangerous chemicals.
Obama orders all fed agencies to review regulations Lori Montgomery 2011
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AFP/Getty Images One example Mr. Obama cited yesterday is a now-defunct EPA rule that treated saccharin like hazardous waste, as if the current problem is archaic rules.
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