salt-cured

Mediterranean kiwi said ... anchovies are something my husband has never really enjoyed in his food, which is why we don't use them a lot. i prefer the salt-cured ones too, rather than the tinned ones in olive oil

Two Recipes for Bagna Càuda (Δύο Συνταγές για Μπάνια Καούντα) Laurie Constantino 2009

But I had second thoughts, one of which was that I owed a debt to a body as salt-cured as beef jerky.

William Dirk Eshleman 2010

A little goes a long way, IMO, but you copuld probably say the same about the salt-cured lime/lemons.

Limones en Sal 2009

In dishes like Bagna Càuda, where anchovies are a central ingredient, I prefer the salt-cured variety (the dish is delicious even when made with oil-canned anchovies).

Two Recipes for Bagna Càuda (Δύο Συνταγές για Μπάνια Καούντα) Laurie Constantino 2009

To clean salt-cured anchovies, carefully rinse off all the salt.

Two Recipes for Bagna Càuda (Δύο Συνταγές για Μπάνια Καούντα) Laurie Constantino 2009

A little goes a long way, IMO, but you copuld probably say the same about the salt-cured lime/lemons.

Limones en Sal 2009

A little goes a long way, IMO, but you copuld probably say the same about the salt-cured lime/lemons.

Limones en Sal 2009

Topics for scheming: ePub & XHTML, Ushahidi or other reporting systems for use in Portland, POD notebooks, more experiments in social awkwardness, electronic music on the iPad, salt-cured foods.

A Bright and Stormy Monday « Dyepot, Teapot 2010

A little goes a long way, IMO, but you copuld probably say the same about the salt-cured lime/lemons.

Limones en Sal 2009

Now I have to order some of those salt-cured anchovies!

Two Recipes for Bagna Càuda (Δύο Συνταγές για Μπάνια Καούντα) Laurie Constantino 2009