saltfish

New Year's Eve is my favorite because we are treated to saltfish (cod fish) and ackee with dumplings (fried biscuits) and yams (white) and boiled green bananas for breakfast.

Trina Sargalski: Festive Sorrel Wine for the Holidays Trina Sargalski 2011

Ira came by each evening with a van full of hungry tourists, and she filled their bellies with saltfish and pepperpot, balls of cornmeal.

White People Problems (part 2) Thomas Pluck 2011

Fully plump, after indulging in a complete Jamaican breakfast on the plane: ackee, saltfish, coco-bread and plantain chips something I would definitely not recommend before doing on-camera work at a lingerie show, I landed in Kingston ready to "dutty wiiine" it up--or at least relax and make a quick stop at the delectable Manley Airport veggie juice bar for a healthy detox.

Chie Davis: Kingston Lingerie and Swimwear Fashion Show Chie Davis 2011

New Year's Eve is my favorite because we are treated to saltfish (cod fish) and ackee with dumplings (fried biscuits) and yams (white) and boiled green bananas for breakfast.

Trina Sargalski: Festive Sorrel Wine for the Holidays Trina Sargalski 2011

Or order the ackee and saltfish, served with festivals (fried bread) and callaloo ($16), or because it's the season, the curry lobster roll ($18).

Taste of the Caribbean Monica Williams 2011

Fully plump, after indulging in a complete Jamaican breakfast on the plane: ackee, saltfish, coco-bread and plantain chips something I would definitely not recommend before doing on-camera work at a lingerie show, I landed in Kingston ready to "dutty wiiine" it up--or at least relax and make a quick stop at the delectable Manley Airport veggie juice bar for a healthy detox.

Chie Davis: Kingston Lingerie and Swimwear Fashion Show Chie Davis 2011

New Year's Eve is my favorite because we are treated to saltfish (cod fish) and ackee with dumplings (fried biscuits) and yams (white) and boiled green bananas for breakfast.

Trina Sargalski: Festive Sorrel Wine for the Holidays Trina Sargalski 2011

I interviewed Bre at NYC Resistor last month, after we went on a fruitless search for restaurants in Brooklyn that serve saltfish and ackee.

Boing Boing 2009

New Year's Eve is my favorite because we are treated to saltfish (cod fish) and ackee with dumplings (fried biscuits) and yams (white) and boiled green bananas for breakfast.

Trina Sargalski: Festive Sorrel Wine for the Holidays Trina Sargalski 2011

Fully plump, after indulging in a complete Jamaican breakfast on the plane: ackee, saltfish, coco-bread and plantain chips something I would definitely not recommend before doing on-camera work at a lingerie show, I landed in Kingston ready to "dutty wiiine" it up--or at least relax and make a quick stop at the delectable Manley Airport veggie juice bar for a healthy detox.

Chie Davis: Kingston Lingerie and Swimwear Fashion Show Chie Davis 2011