sarson

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Plop it straight to the plate and serve with hot sarson ka saag and a piece of jaggery.

Season's Greens 2007
The Missi Roti is a classic roti made with a combination of wheat flour and chickpea flour, and served with some spicy mustard greens, or sarson ka saag, it is a match made in heaven!

Archive 2007-04-01 Nupur 2007
Plop it straight to the plate and serve with hot sarson ka saag and a piece of jaggery.

Archive 2007-01-01 2007
It was only yesterday that a friend of mine and her family took me out to dinner and we had the same combination of sarson ka saag and makki ki roti and we debated on how this dish is cooked.

Season's Greens 2007
Wonderful combo as it is of sarson ka saag & makai ki roti.

Season's Greens 2007
Typically prepared in winter when mustard leaves are abundantly available sarson da saag is a gravy prepared out of mustard leaves.

Makki di roti and sarson da saag Jyothsna 2007
Add the coarse sarson mixture, salt and cook for about 20 minutes.

Makki di roti and sarson da saag Jyothsna 2007
Add the coarse sarson mixture, salt and cook for about 20 minutes.

Archive 2007-07-01 Jyothsna 2007
Just the way it is prepared in Punjab :Even I use bathua with sarson.

Makki di roti and sarson da saag Jyothsna 2007
The very mention of Punjab can conjure up the rich flavours of its renowned cuisine and the first thing that springs to your mind is makki di roti and sarson da saag.

Makki di roti and sarson da saag Jyothsna 2007