Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A cooking pot having a close-fitting lid and a handle on either side.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
pot used to makesauce .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a cooking pot that has handles on either side and tight fitting lid; used for stewing or boiling
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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Pour the marinade into a small saucepot, and bring to a boil.
Kerry Saretsky: Franglais: Apricot and Rosemary Oven Ribs (RECIPE) Kerry Saretsky 2010
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Pour the marinade into a small saucepot, and bring to a boil.
Kerry Saretsky: Franglais: Apricot and Rosemary Oven Ribs (RECIPE) Kerry Saretsky 2010
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In a medium saucepot, heat 1 tablespoon olive oil over medium-low heat.
Kerry Saretsky: Franglais: Boeuf Bourguignon Meatloaf Kerry Saretsky 2010
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In a medium saucepot, heat 1 tablespoon olive oil over medium-low heat.
Kerry Saretsky: Franglais: Boeuf Bourguignon Meatloaf Kerry Saretsky 2010
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In a medium saucepot, heat 1 tablespoon olive oil over medium-low heat.
Kerry Saretsky: Franglais: Boeuf Bourguignon Meatloaf Kerry Saretsky 2010
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Place the pears into a medium saucepot with high sides and pour all the ingredients for the poaching liquid into the pot.
Curtis Stone Shares Biggest Loser-Inspired Dessert Recipe 2010
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Heat 1 inch of canola oil in a small saucepot to 375°F.
Kerry Saretsky: Fried Cornichon Pickles For The Super Bowl Kerry Saretsky 2011
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Heat 1 inch of canola oil in a small saucepot to 375°F.
Kerry Saretsky: Fried Cornichon Pickles For The Super Bowl Kerry Saretsky 2011
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Method: Heat a saucepot on medium and add the 2 Tbsp. extra virgin olive oil.
Giving Guests a Sense of Adventure at a Cookout Cheryl Lu-Lien Tan 2011
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In a medium saucepot, heat 1 tablespoon olive oil over medium-low heat.
Kerry Saretsky: Franglais: Boeuf Bourguignon Meatloaf Kerry Saretsky 2010
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