savorous

Those ribs look so savorous and rich, I think I must try that recipe.

Just Call Me Culinary Jebus Brilynn 2007

In relation to solid and savorous bodies, it is necessary in the first place for the teeth to divide them, that the saliva and other tasting fluids to imbibe them, and that the tongue press them against the palate, so as to express a juice, which, when sufficiently saturated by the degastory tendrils, deliver to the substance the passport it requires for admission into the stomach.

The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. Translated from the last Paris edition by Fayette Robinson. 2004

In moral man it is the sensation which the organ impressed by any savorous centre impresses on the common centre.

The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. Translated from the last Paris edition by Fayette Robinson. 2004

That is to say, the savorous particles must be dissolved in some fluid, so as to be subsequently absorbed by the nervous tubes, feelers, or tendrils, which cover the interior of the gastatory apparatus.

The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. Translated from the last Paris edition by Fayette Robinson. 2004

When there were difficulties in getting flour for bread to supply the people of Ferney, he experimented with the use of potato starch in baking, and the results so pleased him that he wrote Parmentier to describe the “very savorous bread” obtained with equal parts of wheat and potato flour.73 One is reminded of the books of Bonnefons, the Jardinier françois and Les Delices de la campagne, written more than a century before.

Savoring The Past Wheaton Barbara Ketcham 1983

The recipe is more lucid than many of his others, “an exquisite thing, for they are very savorous, fortifying the stomach and sweetening the breath.”

Savoring The Past Wheaton Barbara Ketcham 1983

When there were difficulties in getting flour for bread to supply the people of Ferney, he experimented with the use of potato starch in baking, and the results so pleased him that he wrote Parmentier to describe the “very savorous bread” obtained with equal parts of wheat and potato flour.73 One is reminded of the books of Bonnefons, the Jardinier françois and Les Delices de la campagne, written more than a century before.

Savoring The Past Wheaton Barbara Ketcham 1983

The recipe is more lucid than many of his others, “an exquisite thing, for they are very savorous, fortifying the stomach and sweetening the breath.”

Savoring The Past Wheaton Barbara Ketcham 1983

I know well that S. Clare was in the way full of merits, and that she was ravished in the profoundness of the great clearness and light of heaven, nevertheless though she were resplendissant, well savorous, and right full of great miracles as is well declared by the cardinals of Rome, mine oath of truth that I have made and my conscience, constraineth me that

The Golden Legend, vol. 6 1230-1298 1900

They seem to have done less to destroy life's palate with the condiments of civilization, and therefore, still find plain things savorous.

Germany and the Germans From an American Point of View Price Collier 1886