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Examples
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Then of course, there are the things on toast which never fail: smears of foie gras terrine - the slinky schikse version of my mother's chopped liver (of which more later) curls of cured meat or fish or best of all a big-fisted, mustardy Welsh rarebit.
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Then of course, there are the things on toast which never fail: smears of foie gras terrine - the slinky schikse version of my mother's chopped liver (of which more later) curls of cured meat or fish or best of all a big-fisted, mustardy Welsh rarebit.
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