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Examples
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Blue Plate Special interviews "selmelier" Mark Bitterman about his new book, Salted: A Manifesto on the World's Most Essential Mineral, and learn about this most necessary element in all its varieties.
Edible: Edible Radio Episode 63: Blue Plate Special with Mark Bitterman (PODCAST) Edible 2010
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Blue Plate Special hosts Kurt and Christine Friese interview "selmelier" and author Mark Bitterman about his new book, Salted: A Manifesto on the World's Most Essential Mineral, with Recipes.
Edible: Edible Radio Episode 63: Blue Plate Special with Mark Bitterman (PODCAST) Edible 2010
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Blue Plate Special hosts Kurt and Christine Friese interview "selmelier" and author Mark Bitterman about his new book, Salted: A Manifesto on the World's Most Essential Mineral, with Recipes.
Edible: Edible Radio Episode 63: Blue Plate Special with Mark Bitterman (PODCAST) Edible 2010
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Blue Plate Special hosts Kurt and Christine Friese interview "selmelier" and author Mark Bitterman about his new book, Salted: A Manifesto on the World's Most Essential Mineral, with Recipes.
Edible: Edible Radio Episode 63: Blue Plate Special with Mark Bitterman (PODCAST) Edible 2010
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Now, Portland, Ore., has what may be the world's first selmelier.
The Globe and Mail - Home RSS feed Chris Johns 2011
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I've ordered the vessel, sculpted from blocks of 500-million-year-old Himalayan salt, in order to prepare chocolate fondue, a recipe found in "Salted: A Manifesto on the World's Most Essential Mineral, With Recipes" Ten Speed Press, $35, by Portland resident, shop owner, teacher and "selmelier" Mark Bitterman.
The Seattle Times 2011
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