shakshouka

I love love! knowing that there's more than one kind of shakshouka!

Speckled Butter Bean Shakshouka with Yogurt Sauce Mercedes 2007

That sandwich reminds me of shakshouka, that pepper stew I made a while ago; it is a splendid idea to incorporate it into a sandwich.

Sausage, Peppers and Onions : The Cooking Adventures of Chef Paz 2010

The most traditional version of shakshouka involves eggs in a spicy tomato sauce, but it can also be made with beans or other vegetables.

Speckled Butter Bean Shakshouka with Yogurt Sauce Mercedes 2007

Hillary- thanks, I wanted to highlight the fact that shakshouka is more than the tomato version popularized by Israelis, and has a long history and many variations.

Speckled Butter Bean Shakshouka with Yogurt Sauce Mercedes 2007

In the spring, shakshouka is made with a fresh fava bean and artichoke mixture, and in winter the eggs can be poached in a stew of dried fava beans and sausage.

Speckled Butter Bean Shakshouka with Yogurt Sauce Mercedes 2007

The most traditional version of shakshouka involves eggs in a spicy tomato sauce, but it can also be made with beans or other vegetables.

Archive 2007-10-01 Mercedes 2007

In the spring, shakshouka is made with a fresh fava bean and artichoke mixture, and in winter the eggs can be poached in a stew of dried fava beans and sausage.

Archive 2007-10-01 Mercedes 2007

Thanks for teaching me that shakshouka can be made with vegetable mixtures too!

Speckled Butter Bean Shakshouka with Yogurt Sauce Mercedes 2007

She was adamant that she wanted no more humus or falafel, nor could she face shakshouka again (a North African dish very popular in Israel, consisting of eggs cooked in a sauce of tomatoes, peppers, onions, and spices), but would love fish and chips and a beer.

Australian Islamist Monitor Cassandra 2010

Shakshouka: Very popular in Israel, shakshouka is a Sephardic dish containing eggs in tomato sauce, frequently with sauteed onions and other fresh chopped vegetables.

J. Weekly 2009