Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Alternative spelling of
shiitake .
Etymologies
Sorry, no etymologies found.
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Examples
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Combination of ground shrimp and chicken in shitake mushroom and water chestnut served with sweet ginger soy dip
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This was shortly after the group got into Enrique's stash of "shitake" mushrooms....
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Add dried daikon and shitake and saute another few minutes.
Meg Wolff: Asian Superfoods Recipes: Daikon and Shitake Meg Wolff 2011
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Connie took charge of two dishes: one, the quick stir frying of pork with snow peas, as well as the slow stirring of tofu and mushrooms we used a combination of portabella and shitake.
Stacie Nevadomski Berdan: Cooking Revolutionary Chinese Food Stacie Nevadomski Berdan 2012
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The only fresh mushrooms I could find where I was shopping were shitake, which I think worked just as well as the Portobello mushrooms I typically use.
Meg Wolff: A Super-Quick, Plant-Based Meal: Good & Plenty Polenta (Wheat-, Gluten- & Oil-Free) Meg Wolff 2011
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Add enough of the soaking water to the skillet to have it come halfway up to the daikon, onion and shitake.
Meg Wolff: Asian Superfoods Recipes: Daikon and Shitake Meg Wolff 2011
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Connie took charge of two dishes: one, the quick stir frying of pork with snow peas, as well as the slow stirring of tofu and mushrooms we used a combination of portabella and shitake.
Stacie Nevadomski Berdan: Cooking Revolutionary Chinese Food Stacie Nevadomski Berdan 2012
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Connie took charge of two dishes: one, the quick stir frying of pork with snow peas, as well as the slow stirring of tofu and mushrooms we used a combination of portabella and shitake.
Stacie Nevadomski Berdan: Cooking Revolutionary Chinese Food Stacie Nevadomski Berdan 2012
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Gordon Ramsay suggests chestnut mushrooms, Simon and Lindsey, and James Martin flat black mushrooms, Delia a mixture of dried porcini, soaked before use, and chestnut, and Madelene a veritable melange of oyster, chestnut, shitake and girolles.
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Connie took charge of two dishes: one, the quick stir frying of pork with snow peas, as well as the slow stirring of tofu and mushrooms we used a combination of portabella and shitake.
Stacie Nevadomski Berdan: Cooking Revolutionary Chinese Food Stacie Nevadomski Berdan 2012
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