silverbeet

I've a lovely 'spanikopta' recipe, which uses swiss chard/silverbeet if you're interested.

Jean's Knitting Jean 2009

Peter, silverbeet (swiss chard in the US) makes wonderful horta - you're not "settling" at all!

Recipes for Crispy Zucchini Flowers with Cheesy Potato-Basil Stuffing & Radish Horta (Κολοκυθοανθοί Γεμιστοί με Τύρι, Πατάτες, και Βασιλικός & Χόρτα) Laurie Constantino 2008

I can't seem to get horta so I just boil silverbeet and dress them with "ladi & lemoni" ... this is beautiful!

Recipes for Crispy Zucchini Flowers with Cheesy Potato-Basil Stuffing & Radish Horta (Κολοκυθοανθοί Γεμιστοί με Τύρι, Πατάτες, και Βασιλικός & Χόρτα) Laurie Constantino 2008

Ran, Stephen Downes mentions silverbeet rolls as being sweeter in his review of a Greek restaurant in yesterday's paper.

At My Table 2009

I did find they were better cold though they are a great way to use up excess silverbeet from the yard.

At My Table 2009

Johanna said... on thanks for making me think again about my silverbeet stalks - I often throw them away because I often treat the plant like a spinach substitute which means I focus on the leaves - next time must remember this great idea

Braised Silverbeet Stalks Haalo 2008

I made a not dissimilar scrambled egg, cheese and silverbeet concoction on the weekend and it was fabulous.

Red Kale and Cheese Omelette for Two Kalyn Denny 2008

This recipe is enough for one or two standard bunches of silverbeet.

Braised Silverbeet Stalks Haalo 2008

This recipe is enough for one or two standard bunches of silverbeet.

Archive 2008-08-01 Haalo 2008

If I hadn't been reading food blogs, I might not know that what's called swiss chard in America is called silverbeet in many countries, and what an amazing-sounding recipe Anna from Morsels and Musings has come up with for this easy-to-grow vegetable.

Counting Down to Two Years: Weekend Herb Blogging Recap Kalyn Denny 2007