soupier

How I do soupier risotto is to cook until the rice is still a little firm in the center, and then add more stock to get the creaminess I prefer.

Recipes: Butternut Squash and Pancetta Risotto & Pan Fried Scallops and Capers (Κολοκύθα Ριζότο με Ιταλική Πανσέτα & Χτένια με Κάπαρης) Laurie Constantino 2008

My problem is I'm still experimenting with a soupier style, cos all the risottos I've made so far have been on the drier side.

Recipes: Butternut Squash and Pancetta Risotto & Pan Fried Scallops and Capers (Κολοκύθα Ριζότο με Ιταλική Πανσέτα & Χτένια με Κάπαρης) Laurie Constantino 2008

Reserve some of the cooking water for a soupier mixture.

One Big Table Molly O’Neill 2010

With every tablespoon of butter I added, the "frosting" got soupier and soupier.

Archive 2007-08-01 2007

With every tablespoon of butter I added, the "frosting" got soupier and soupier.

My Birthday Cake and Cupcake DISASTER! 2007

And likewise Elio's risotto, which is soupier and creamier than most, with firmer rice; this day it's chock full of white asparagus tips -- almost a cream of asparagus.

Risotto Rising 2009

This filling had a great flavor but it was a little soupier than I like.

Chicken Pot Pie kat 2008

If the stew has gotten too thick or if you would just like it soupier, add some water, stir well and return to a simmer once more before serving.

Chicken Stew Takes the Hunger Challenge and I Get All Spicy about Seasonings FJK 2008

This sauce to this stew was a little soupier than I like which make be my fault for adding the extra wine.

Archive 2008-01-01 kat 2008

This sauce to this stew was a little soupier than I like which make be my fault for adding the extra wine.

Beef Stew with Root Vegetables kat 2008