Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A mixture of new mash and mash from a preceding run used to distill certain malt whiskeys.
- noun Whiskey so distilled.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling some whiskeys
- noun any whiskey distilled from sour mash
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