Definitions
from The Century Dictionary.
- noun Same as
manneotetrose .
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
tetrasaccharide found in manyvegetables andplants , used as asweetener or for itsfunctional oligosaccharide property.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a tetrasaccharide found in the tubers of the Chinese artichoke
Etymologies
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Examples
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Flatulence-causing oligosaccharides, such as stachyose and raffinose, are completely hydrolyzed.
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Most of us think of gluten as the main culprit in grain sensitivities, allergies and immune system insults, but there are several other organic compounds such as raffinose, stachyose, phytic acid phytates, lectins and verbascose that are harmful irritants to humans yet well-tolerated and nourishing for ruminants.
Georgianna Donadio, MSc, Ph.D., D.C.: Rethinking Grain-Based Carbohydrates Part II Georgianna Donadio 2011
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Most of us think of gluten as the main culprit in grain sensitivities, allergies and immune system insults, but there are several other organic compounds such as raffinose, stachyose, phytic acid phytates, lectins and verbascose that are harmful irritants to humans yet well-tolerated and nourishing for ruminants.
Georgianna Donadio, MSc, Ph.D., D.C.: Rethinking Grain-Based Carbohydrates Part II Georgianna Donadio 2011
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Many beans contain the complex sugars raffinose, stachyose and xylose which are not digestible by humans and many other animals.
3: Staple crops 1996
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Analysis has shown that the level of raffinose and stachyose (sugars that lead to flatulence) is less in winged bean than in soybean.
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The loss of these oligosaccharides (like raffinose and stachyose) from the beans into the soaking water has at least two possible consequences.
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Glucose, trehalose, raffinose, and stachyose were positively correlated with Bt cotton plants, and negatively with the variety MECH 12.
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A positive correlation among the amount of erlose and sorbitol and a negative correlation with melebiose, stachyose, and mannitol were observed in the data set.
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The loss of these oligosaccharides (like raffinose and stachyose) from the beans into the soaking water has at least two possible consequences.
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The loss of these oligosaccharides (like raffinose and stachyose) from the beans into the soaking water has at least two possible consequences.
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