Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties.

Etymologies

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Examples

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Comments

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  • Wow. I guess the equivalent in the US is bread flour.
    "Other than that, I’m talking about how many different strong flours you can get in the UK; which I’m kind of jealous of I usually pack strong flour in my suitcases whenever I visit British friends – strong flour, extra strong flour… We definitely don’t get flour labelled as ’strong flour’ here in France; maybe I’ll have to wait."

    August 8, 2015