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Examples
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All dishes are $7.45 and come with free szechuan pickled vegetable, rice, and soup.
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The recipe is simple, stir fry the ingredients of your choice (I use garlic, chili and szechuan pepper to season the oil), then put on two tablespoons of dark Chinese soy sauce, two tablespoons of rice vinegar and a squirt of ketchup.
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Culinary high points included dim sum, szechuan hot pot, absinthe, Ephemere cassis on tap, tortiere, caribou steak (medium rare), and Steak St. Paul.
i need not to need matociquala 2009
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Dec 8th, 2009 at 1: 24 pm monstermooch: even as i eat my szechuan double cooked pork, im getting lunch envy looking at that picture. * sigh*
Downtown Extra: “Oinker” is the Frites N Meats Burger of the Week | Midtown Lunch: Downtown NYC 2009
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So damn good - anyone have a szechuan rival downtown?
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Small box (foreground): 2 leek dumplings, stirfried snow peas with szechuan pepper and soy, raw carrot strips with sesame and a fishy with Chinese vinegar and sesame oil dressing on lettuce.
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Ma Po tofu is one of the best, if not the best, szechuan foods.
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If you want more taste, szechuan pepper makes a wonderful aroma – but real szechuan pepper will also make your mouth go numb for a while with its strength!
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I agree – liked the shout out to Spicy & Tasty — that place is amazing … the szechuan pork is to die for – makes my mouth water as I type the words.
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He did not mention that the sauce on the tendons and the pickles was heavy with szechuan peppercorn, which after a while always reminds me of being on LSD.
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