Definitions
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp
- noun large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
Etymologies
Sorry, no etymologies found.
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Examples
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A fresh, home made fruit agua, such as jamaica or tamarindo, is a wonderful accompaniment to the many flavors found in the comida.
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A fresh, home made fruit agua, such as jamaica or tamarindo, is a wonderful accompaniment to the many flavors found in the comida.
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A fresh, home made fruit agua, such as jamaica or tamarindo, is a wonderful accompaniment to the many flavors found in the comida.
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Tamarind syrup, ready to mix with water to make agua de tamarindo, is also sold, although many people buy the pods and remove the pulp themselves.
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Tamarind syrup, ready to mix with water to make agua de tamarindo, is also sold, although many people buy the pods and remove the pulp themselves.
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Tamarind syrup, ready to mix with water to make agua de tamarindo, is also sold, although many people buy the pods and remove the pulp themselves.
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A fresh, homemade fruit agua, such as jamaica or tamarindo, is a wonderful accompaniment to the many flavors found in the comida.
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A fresh, homemade fruit agua, such as jamaica or tamarindo, is a wonderful accompaniment to the many flavors found in the comida.
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We hadn't gotten far along the malecon when a transito "tamarindo" leaped out from behind a palm tree, waving his flashlight.
Mordida re-visited 2003
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We hadn't gotten far along the malecon when a transito "tamarindo" leaped out from behind a palm tree, waving his flashlight.
Mordida re-visited 2003
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