tasses

It was clear, perfumed and strong, but was not served in what are called tasses on the Seine, but in huge bowls, into which the monks dipped their lips and smacked them with delight.

The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. Translated from the last Paris edition by Fayette Robinson. 2004

It was clear, perfumed and strong, but was not served in what are called tasses on the Seine, but in huge bowls, into which the monks dipped their lips and smacked them with delight.

The Physiology of Taste 1755-1826 Brillat-Savarin 1790

There, at the Brasserie Le Sévigné my aunt, my uncle, and I sipped caffeine from colorful tasses de café.

choper - French Word-A-Day 2010

There, at the Brasserie Le Sévigné my aunt, my uncle, and I sipped caffeine from colorful tasses de café.

French Word-A-Day: 2010

There, at the Brasserie Le Sévigné my aunt, my uncle, and I sipped caffeine from colorful tasses de café.

French Destinations 2010

There, at the Brasserie Le Sévigné my aunt, my uncle, and I sipped caffeine from colorful tasses de café.

French history 2010

There, at the Brasserie Le Sévigné my aunt, my uncle, and I sipped caffeine from colorful tasses de café.

Travel 2010

There, at the Brasserie Le Sévigné my aunt, my uncle, and I sipped caffeine from colorful tasses de café.

tourism 2010

In your story today, you say "I sipped caffeine from colorful tasses de café."

choper - French Word-A-Day 2010

There, at the Brasserie Le Sévigné my aunt, my uncle, and I sipped caffeine from colorful tasses de café.

French history 2010