tastebud

If you are dead set on trying a knockout gumbo or a stellar shrimp remoulade, you won't go hungry but the overall vibe of the menu encourages a little tastebud tourism.

Monique Stringfellow: New Orleans' Dining: GW Fins, a Fish House Monique Stringfellow 2011

The ingredients are obscure to American readers, providing lots of educational opportunities and exotic tastebud temptations.

*Oishinbo a la Carte 6: The Joy of Rice — Recommended » Manga Worth Reading 2009

Whatever it is, it was such a novel tastebud sensation for me when I first detected these inscrutable traits — by accident, smothering asparagus (grassy, sulphuric) and scrambled egg (slightly metallic) in an omelet several years ago — that my face turned a wild flipbook of expressions, from shock to curiosity to disgust.

Oat Goat Chip Cookies 2010

Also called broccolini, broccoletti, or rapini, this strikingly bitter member of the brassica family will wake up an unsuspecting tastebud with a slap.

Homemade Orecchiette (or something almost resembling it) with Broccoli Rabe & Lemon Butter 2010

I observed as my dad cured himself of a similar disposition, which I think was more mental than tastebud-related.

Kimchee, Spinach and Goat Cheese Frittata 2010

But Vanderbilt (if it was he) loved them – you can't go wrong, tastebud-wise, with starch, fat and salt – and Saratoga Chips became a staple of the restaurant's menu.

Crisps: a very British habit 2010

Get it here first, Humongously jaw jumping, tastebud blowing 9 inch YES 9 INCH!!!!!

The Pain of Being Pure At Heart « POLICE INSPECTOR BLOG Inspector Gadget 2007

Major kudos to each of the contestants for sating that tastebud.

Oh My Guacness 2009

If anyone has any thoughts on this issue from a scientific, tastebud, or environmental perspective, please share them.

Archive 2008-09-01 2008

Tagged with cancer, Grant Achatz, tastebud regeneration, tongue cancer

Tastebud Revival 2008