Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
Japanese style ofcooking in which thin slices of meat, or fish, seafood, vegetables and noodles are quickly fried on a hotplate
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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From a single, four-table restaurant, the chain grew and grew and the word "teppanyaki" embedded itself firmly in the Western lexicon.
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Benihana restaurants feature the Japanese cooking method known as "teppanyaki" - ...
WN.com - Articles related to Food briefs: We're looking for holiday meal deals 2009
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It’s really more of a teppan (as in teppanyaki) than a hibachi — the sort of flat metal grill where the chef cooks meats, vegetables, rice and sea food for a circle of patrons and does a few antics with his knives and ingredients.
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The teppanyaki is a delight, and the extensive sushi menu is worth slipping into that little black dress for.
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Zensho is not used for the restaurants; the teppanyaki eatery going by that name in metro Manila isn't affiliated.
Extremely Fast Food Alexandra Harney 2011
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Jiro Mochizuki, Agence Shot for The Wall Street Journal Aida's teppanyaki of diced beef filet served with two sauces, slivers of roast garlic and a shaved salad.
Exploring Sushi on the Seine Nidra Poller 2011
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My friends and I notice special corners for sushi and teppanyaki as well as beautifully appointed black lacquered tables for kaiseki and shabu shabu service.
Sara Waxman: Eating Beauty: An Adventure in Japanese Cuisine Sara Waxman 2011
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He has elaborated a teppanyaki variation on the theme of kaiseki ryoori — the ultimate in refined Japanese cuisine — that can only be enjoyed in France.
Exploring Sushi on the Seine Nidra Poller 2011
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My friends and I notice special corners for sushi and teppanyaki as well as beautifully appointed black lacquered tables for kaiseki and shabu shabu service.
Sara Waxman: Eating Beauty: An Adventure in Japanese Cuisine Sara Waxman 2011
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My friends and I notice special corners for sushi and teppanyaki as well as beautifully appointed black lacquered tables for kaiseki and shabu shabu service.
Sara Waxman: Eating Beauty: An Adventure in Japanese Cuisine Sara Waxman 2011
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