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torchon love

torchon

Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A coarse, loose-textured bobbin lace

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

Borrowed from French

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Examples

  • The foie gras is formed into a torchon, which is then frozen and finely shaved over the top of fresh lychee nuts and a sweet, crunchy brittle.

    I HEART BACON 2009

  • The foie gras is formed into a torchon, which is then frozen and finely shaved over the top of fresh lychee nuts and a sweet, crunchy brittle.

    I HEART BACON 2009

  • The foie gras is formed into a torchon, which is then frozen and finely shaved over the top of fresh lychee nuts and a sweet, crunchy brittle.

    I HEART BACON 2009

  • The foie gras is formed into a torchon, which is then frozen and finely shaved over the top of fresh lychee nuts and a sweet, crunchy brittle.

    I HEART BACON 2009

  • The foie gras is formed into a torchon, which is then frozen and finely shaved over the top of fresh lychee nuts and a sweet, crunchy brittle.

    I HEART BACON 2009

  • The foie gras is formed into a torchon, which is then frozen and finely shaved over the top of fresh lychee nuts and a sweet, crunchy brittle.

    I HEART BACON 2009

  • The foie gras is formed into a torchon, which is then frozen and finely shaved over the top of fresh lychee nuts and a sweet, crunchy brittle.

    I HEART BACON 2009

  • The foie gras is formed into a torchon, which is then frozen and finely shaved over the top of fresh lychee nuts and a sweet, crunchy brittle.

    I HEART BACON 2009

  • The foie gras is formed into a torchon, which is then frozen and finely shaved over the top of fresh lychee nuts and a sweet, crunchy brittle.

    I HEART BACON 2009

  • The foie gras is formed into a torchon, which is then frozen and finely shaved over the top of fresh lychee nuts and a sweet, crunchy brittle.

    I HEART BACON 2009

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