Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A rich cake made with many eggs and little flour and usually containing chopped nuts.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A rich, dense
cake , typically made with many eggs and relatively little flour (as opposed to asponge cake orgâteau ).
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun rich cake usually covered with cream and fruit or nuts; originated in Austria
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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This torte is a combination of chocolate, ground almonds/amarettis, eggs, sugar and butter.
TWD: 15 MINUTE MAGIC CHOCOLATE AMARETTI TORTE Melissa 2009
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This torte is a combination of chocolate, ground almonds/amarettis, eggs, sugar and butter.
Archive 2009-04-01 Melissa 2009
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While browsing through your archives I came across this interesting question and in case you haven't found a definite answer yet: In German-speaking countries, a torte is a multi-layered cake with some sort of creamy filling.
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The term torte is used primarily to define round cakes, with a large amount of ground nuts to replace the flour.
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The term torte is used primarily to define round cakes, with a large amount of ground nuts to replace the flour.
Archive 2006-02-01 2006
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Hmmm, well I think that 'torte' is used in the title because the cake is one layer and it does not rise as much as a plain cake.
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Hmmm, well I think that 'torte' is used in the title because the cake is one layer and it does not rise as much as a plain cake.
Archive 2006-02-01 2006
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Well, they sorta do, but "torte" is only a weak approximation.
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A torte is a type of rich cake that is made with little or no flour, instead replacing it with ground nuts or something similar.
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This torte is not the flourless variety, but it does use ground almonds (or almond meal) in with the flour.
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Very similar to a pavlova, Schaum Torte is a German meringue dessert that's often served in the Midwest, specifically Wisconsin. It features layers of airy meringue, whipped cream, and berries.
Schaum Torte Is the Midwestern Dessert You Need to Try Learn about BHG’s Editorial Process 2024
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“My grandmother made schaum torte for Easter every year, and ladies sometimes brought it to church potlucks and community events. It was a special occasion food.”
A Sweet Living History: Schaum Torte Erika Janik 2024
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Very similar to a pavlova, Schaum Torte is a German meringue dessert that's often served in the Midwest, specifically Wisconsin. It features layers of airy meringue, whipped cream, and berries.
Schaum Torte Is the Midwestern Dessert You Need to Try Learn about BHG’s Editorial Process 2024
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