treviso

I could barely wait to cut into them and found them to be tender, juicy and perfectly complemented by the bittersweet flavor contract of the treviso, further enhanced by a touch of balsamic.

Karine Bakhoum: Give Us This Day Our Daily Sweetbreads Karine Bakhoum 2010

I could barely wait to cut into them and found them to be tender, juicy and perfectly complemented by the bittersweet flavor contract of the treviso, further enhanced by a touch of balsamic.

Karine Bakhoum: Give Us This Day Our Daily Sweetbreads Karine Bakhoum 2010

Tossed with crisp escarole and treviso and set off by the warm, sweet vinaigrette which should be viscous but not heavy, the fruits complete a dish that illustrates Mr. Kahan's gift for making even the simplest of ingredients feel surprising.

Apple Salad With Chicories, Pecans & Gorgonzola 2012

Ramsay de Give for The Wall Street Journal The bresaola, shown here, is made with cured beef, treviso (a vegetable), mozzarella, stone fruit and balsamic vinegar.

Refined Italian on Columbus Circle 2010

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Reid To Bush: If You Come After Us, We'll Hit Back Every Bit As Aggressively 2009

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Election Central Sunday Roundup 2009

We had a refreshing salad consisting of rocket greens, honey crisp apple, pomegranate, endive and fiscalini cheddar, fresh burrata wrapped in prosciutto and served on a bed of grilled treviso lettuce and grilled pears.

Mara Gibbs: Everybody Eats Where? In Los Angeles and Beyond 2009

Curly endive, Belgian endive, escarole, radicchio and treviso make a wonderful - and beautiful - salad, but their strong flavors can take a little taming.

NYT > Home Page By DAVID TANIS 2011

I was also mostly impressed by a main dish of seared scallops, served over a gorgeous lemony cauliflower puree, with puffed Sicilian I was told pistachios and bits of treviso, a slightly bitter green radicchio.

Kansas City Star: Front Page 2011

I was also mostly impressed by a main dish of seared scallops, served over a gorgeous lemony cauliflower puree, with puffed Sicilian I was told pistachios and bits of treviso, a slightly bitter green radicchio.

Kansas City Star: Front Page 2011