trus

But we learned that many Tory grandees were at a restaurant dinner, drinking Chateau Pétrus, which is much, much more expensive than champagne.

What David Cameron said to Steve Bell Simon Hoggart 2010

An 'if yer'll wait an' trus 'me, I'll take yer slick and clean; fer I know dis yer country and ebery hole whar ter hide well as a fox.

His Sombre Rivals Edward Payson Roe 1863

[diklik jadi gedhe in a new window = P] [yang kotak "Address not found" itu shoutbox = P] hm .. yang ini .. temanya adalah "crappy words", trus "oret2an", jadi desainnya hacchan bikin oret2an diatas putih xDDD Pas hacchan pake yang ini, banyak yang protes, bikin pusing katanya xD Ada lagi yang bilang "terlalu putih".

mayoineko Diary Entry mayoineko 2006

A clutch of the great wines of Pomerol, such as P é trus and VCC, share a small clay plateau where, in the case of VCC, the Cabernet Franc performs exceptionally well, adding freshness to the wines.

The Secret of Pomerol Will Lyons 2010

Later the trus changed to pre-integrated and the Lab shortened.

Jeff Hanley's Latest Update From the Denial Zone - NASA Watch 2009

Hill does not trus him to do a good job anyway so does she want to be able to say in the futur that Obama did it because of her help?

Lanny Davis joins VoteBoth 2008

P é trus, virtually unknown until English wine writer Harry Waugh championed it in the 1940s, was, at least until the Chinese discovered Lafite, the most expensive of them all.

Reawakening a Passion for Bordeaux Jay McInerney 2010

The 1855 classification did not include those wines on the north or right bank of the River Dordogne, in the appellations of Pomerol and St. É milion, but critical consensus has made Cheval Blanc, Ausone and P é trus unofficial first growths.

Reawakening a Passion for Bordeaux Jay McInerney 2010

Now, the criticisms have given way to a slogan more akin to "in Okada we trus".

World Cup Advance Redeems Japan's Coach 2010

It is here that a trio of upstarts, P [eacute] trus, Ausone and Cheval Blanc, enjoy unofficial First Growth status.

A Back-Label Approach Will Lyons 2010