tuvar

Try bengan bhartha (smokey baked aubergine, £4.50), courgette masala (£3.50), or tuvar dal (split pigeon peas cooked in rich spices, £2.95).

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Method 1. Grind tuvar lilva to a coarse paste without adding any water.

Archive 2009-02-01 Meera 2009

Hi Trupti - is tuvar dal and toor dal the same thing?

Gujarati Series: Tuvar Daal Cardamom 2007

I have often wondered what mysterious ingredients make Gujrati tuvar dal so delicious.

Gujarati Series: Tuvar Daal Cardamom 2007

I loved your version of tuvar dal, dhokla, kadhi& broccoli-methi curry (which I just made today).

Gujarati Series: Amba-Haldar in Brine Cardamom 2007

Method 1. Grind tuvar lilva to a coarse paste without adding any water.

Tuver Na Muthiya Meera 2009

Good to see u back in action... the tuvar usal looks delicious...

Happy New Year! 2008

And of course, there are numerous permutations and combinations with Toor daal dhokla, Moog daal dhokla, green peas dhokla, mixed daal dhokla, Wheat dhokla, Sandwich Dhokla, Rawa Dhokla or even lilwa tuvar dhokla.

Dhokla Meera 2007

For the lack of tuvar I sometimes use green peas....

Lilva (Tuver) or Moong Dal Kachoris - Baked or Fried, your choice!! 2007

I ask around in the shops if i can get tuvar or lilva, otherwise I will use moong.

Lilva (Tuver) or Moong Dal Kachoris - Baked or Fried, your choice!! 2007