well-browned

Baking: Bake on the lower rack for 50 to 60 minutes, or until the loaf is well-browned and crisp on top; as necessary cover with foil to prevent over-browning.

No-Knead Bread to Yes-Knead Bread 2009

“On our seafaring voyage of good fortune,” Thorald recited, “I will bring a fearsome sword, three sharp needles, and a haunch of elk, well-browned and juicy.”

Raven Speak Diane Lee Wilson 2010

In the same pan, sauté half the mushrooms, lightly seasoned with salt and freshly ground black pepper and adding butter as necessary, until they are well-browned on both sides.

Recipe: Parsnip Gnocchi with Pearl Onions, Peas, and Mushrooms Laurie Constantino 2008

He had a pipe filled by then, a well-browned meerschaum.

The Devil's Bedpost 2010

Heat the olive oil in a large pot and sauté the pork and bones until they are well-browned.

Quince with Recipe for Pork and Quince Stew – Kydonato (Χοιρινό Kυδωνάτο) Laurie Constantino 2008

In the same pan, sauté half the mushrooms, lightly seasoned with salt and freshly ground black pepper and adding butter as necessary, until they are well-browned on both sides.

Archive 2008-03-01 Laurie Constantino 2008

“On our seafaring voyage of good fortune,” Thorald recited, “I will bring a fearsome sword, three sharp needles, and a haunch of elk, well-browned and juicy.”

Raven Speak Diane Lee Wilson 2010

“On our seafaring voyage of good fortune,” Thorald recited, “I will bring a fearsome sword, three sharp needles, and a haunch of elk, well-browned and juicy.”

Raven Speak Diane Lee Wilson 2010

“On our seafaring voyage of good fortune,” Thorald recited, “I will bring a fearsome sword, three sharp needles, and a haunch of elk, well-browned and juicy.”

Raven Speak Diane Lee Wilson 2010

Heat the olive oil in a large pot and sauté the pork and bones until they are well-browned.

Archive 2008-11-01 Laurie Constantino 2008