Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun The leaves of a
tea plant which have been processed in a manner to let them wilt slightly and lose their "grassy" taste ofgreen tea while undergoing minimaloxidation . - noun A drink brewed from these tea leaves.
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
Translation of Chinese 白茶 (literally "white tea")
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Examples
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