Fontina

However, you listed Fontina as a suitable sub for Kasseri ... the aged Fontina is closer, no?

Garden Treasure with 4 Recipes for Arugula: with Eggs, in Salads, and in Pasta Sauce (4 Συνταγές για Ρόκα) Laurie Constantino 2008

The risotto was brimming with flavor ... bathing in Fontina and Parmesan cheeses.

Archive 2005-03-01 Nupur 2005

The Cooking Photographer’s Purple Pizza with Asparagus and Fontina is a very dramatic looking pie.

Bites from other Blogs | Baking Bites 2009

Julie Glassberg for The Wall Street Journal Moroccan spiced eggplant soup, wild mushroom arancini with Fontina cheese and crudo autumn salad.

Cruising the Mediterranean 2011

The consensus at the table was that the mushroom pizza was a hit with its mix of crispy chanterelles, maitake, beech and oyster mushrooms paired with comforting melted Fontina cheese on the chewy dough.

One For The Table: Milo & Olive One For The Table 2011

The consensus at the table was that the mushroom pizza was a hit with its mix of crispy chanterelles, maitake, beech and oyster mushrooms paired with comforting melted Fontina cheese on the chewy dough.

One For The Table: Milo & Olive One For The Table 2011

The consensus at the table was that the mushroom pizza was a hit with its mix of crispy chanterelles, maitake, beech and oyster mushrooms paired with comforting melted Fontina cheese on the chewy dough.

One For The Table: Milo & Olive One For The Table 2011

The consensus at the table was that the mushroom pizza was a hit with its mix of crispy chanterelles, maitake, beech and oyster mushrooms paired with comforting melted Fontina cheese on the chewy dough.

One For The Table: Milo & Olive One For The Table 2011

Sprinkle remaining 1/4 cup Fontina cheese and Parmesan cheese over.

Elizabeth Rogers: Take Me To Bed 2010

Whisk eggs, 3/4 cup Fontina cheese, 1/2 teaspoon salt, and 1/2 teaspoon pepper in medium bowl.

Elizabeth Rogers: Take Me To Bed 2010