Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A Romance language of northeast Italy.
- noun A native of Friuli or a native speaker of Friulian.
- adjective Of or relating to Friuli or its people or culture.
- adjective Of or relating to the Friulian language.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A native, inhabitant or a resident of
Friuli . - proper noun A language spoken in Friuli.
- adjective Of or relating to
Friuli .
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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From the gutenbergonline LiveJournal feed: Dante in Friulian.
Dante in what?!? 2005
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I've been known to buy any Friulian red I can find at a wine store, but not so much the whites.
What We Drank 2009
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In the seaside Friulian town of Grado, for example, he learned how to prepare riso marinara.
Early Summer Tomato Risotto Kitty Greenwald 2011
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Mr. Mackinnon-Patterson and Mr. Stuckey now preside over Scarpetta, a label specializing in Friulian wines, and two additional eateries: Caffè, an Italian café and pastry shop; and, as of January, the Neapolitan pizzeria Pizzeria Locale.
Lamb Spiedino 2011
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I've been known to buy any Friulian red I can find at a wine store, but not so much the whites.
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Opening bottles of Friulian wines was one thing, Mr. Mackinnon-Patterson said, but professing to be an expert on the region's culinary traditions was another.
Shaved Pork Salad With Arugula, Corn and Potatoes Kitty Greenwald 2011
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Mr. Mackinnon-Patterson and Mr. Stuckey now preside over Scarpetta, a label specializing in Friulian wines, and two additional eateries: Caffè, an Italian café and pastry shop; and, as of January, the Neapolitan pizzeria Pizzeria Locale.
Lamb Spiedino 2011
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I also like David Chang's power-spicy kimchi of Friulian veggies; and Rene Redzepi's delicately floral-like homage to a Danish common man's hard winter of 1941 (as someone said, The common man must have had it pretty good back then!)
Barry Yourgrau: With the World's Best Young Chefs -- "Cooking It Raw" in Pasolini Country 2010
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Chefs, with winemakers and journos, spent three hectic guerilla days tasting traditional Friulian/Slovenian cuisine and wines, attending a pig slaughter (I couldn't look), fishing on a wintry lagoon -- all capped by their collaborative gala finale dinner with local ingredients using miminal carbon footprint.
Barry Yourgrau: With the World's Best Young Chefs -- "Cooking It Raw" in Pasolini Country 2010
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A coppery pink wine made in the old Friulian style, leaving the grapes on their skins, which range in color from purple to gold in the same cluster.
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