Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A soft white cheese made from cow's milk.
from the GNU version of the Collaborative International Dictionary of English.
- noun A kind of soft sweet-milk cheese; -- so called from Neufchâtel-en-Bray in France.
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
[After Neufchâtel, a town of northeast France.]
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Examples
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